| No. | Description | Link |
|---|---|---|
| 2.2.1 | Does your university as a body measure the amount of food waste generated from food served within the university? (If food provision is outsourced this includes requiring this data to be tracked.) | View |
| 2.3.1 | Does your university as a body have a programme in place on student food insecurity/hunger? | View |
| 2.3.2 | Does your university as a body provide interventions to prevent or alleviate hunger among students? (e.g. supply and access to food banks/pantries) | View |
| 2.3.3 | Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food? | View |
| 2.3.4 | Does your university as a body provide healthy and affordable food choices for all on campus? | View |
| 2.3.5 | Does your university as a body provide interventions to prevent or alleviate hunger among staff? (e.g. supply and access to food banks/pantries) | View |
| 2.5.1 | Does your university as a body provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers? | View |
| 2.5.2 | Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge? | View |
| 2.5.3 | Does your university as a body provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices? | View |
| 2.5.4 | Does your university as a body prioritise purchase of products from local, sustainable sources? | View |
